The Matanegra Tabaneras 2019 is a red wine from the DO Ribera del Duero, made from 100% Tempranillo grapes (also known locally as Tinta Fina). It comes from vines over 80 years old, growing on calcareous clay soils.
Color: Intense, deep red with bright reflections.
Aroma: Complex aromas of floral notes, ripe cherries, wild berries and a hint of spices.
Taste: The wine is elegant and fresh, with softer tannins compared to previous years. Lively acidity provides good structure. The finish is long and concentrated.
Ideal temperature: 14–16 °C.
Goes perfectly with grilled meat, game dishes and aged cheese.
The Matanegra Tabaneras 2019 is an excellent representative of Ribera del Duero wines and reflects both the high quality of the region and the Bodega's commitment to sustainable viticulture.
| Grape variety: | Tinta Fina |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Growing area: | DO Ribera del Duero |
| Vintage: | 2019 |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Pagos de Matanegra |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Barrique aging: | Aged for 18 months in French oak barrels. Malolactic fermentation in the barrel. |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Bodega Pagos de Matanegra Crta. Santa María, 27 09311 Olmedillo de Roa (Burgos) |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
