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Vineria La Caleta
The El Coto Rosado 2024 is a fresh and fruity rosé wine from the DOCa Rioja , perfectly capturing the lightness and elegance of the region. Produced by the renowned Bodega El Coto de Rioja , this wine offers a modern style, ideal for summer moments.
Grape varieties : Tempranillo and Garnacha , which are typical for Rioja rosé wines and offer a nice balance between fruit and freshness.
Vinification : Short maceration period to preserve the delicate rosé color and fresh fruit aromas. Fermentation at controlled temperature in stainless steel tanks.
Aromas : Red berries such as strawberry and raspberry, complemented by floral notes and a subtle citrus freshness.
Taste : Light and lively, with a crisp acidity and a fresh, harmonious finish.
Perfect with light appetizers, salads, grilled vegetables, seafood or as an aperitif.
A versatile and refreshing rosé wine, ideal for warm days or relaxed evenings.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo and Garnacha |
| Alcohol content: | 13% vol |
| Wine type: | Rose wine |
| Product made from: | Spain |
| Shelf life / storage capacity: | At least 2-5 years from the year of birth |
| Vintage: | 2024 |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 6 - 8 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
EL COTO DE RIOJA SA Camino Viejo de Oyón, 26 01320 01320 Oyón (Alava) E |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 310 g |
| Karoline (kcal) | 74 g |
| Fat | 0.1 g |
| -hereof: saturated fatty acids | 0.1 g |
| carbohydrates | 2.0 g |
| -of which sugar | 0.4 g |
| Dietary fiber | 0.0g |
| protein | 0.2 g |
| Salt | 0.00g |
