41.7% of its own vineyards in Valdefinjas y Toro (Zamora). Average age between 15 and 65 years. Altitude: 750–850 m
Planted in glass.
Organic fertilizer. Integrated agricultural production.
Traditional method, 100% destemmed.
Malolactic fermentation in barrels, 30% new French oak.
Aged for 12 months in French oak barrels, 30% new and 70% single-wine barrels.
Intense cherry color. Aromas of fruit reminiscent of schnapps, plum, anise, brandy, roasted fruit, and coffee. On the palate, it is liqueur-like, creamy, aromatic, with sweet tannins and a pleasant mid-palate. Pleasant warmth and subtle oak notes.
| Protected designation of origin: | DO Toro |
| Grape variety: | 100% Tinta de Toro |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Vintage: | |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Teso la Monja |
| Shelf life: | At least 10-15 years old (from birth year) |
| Barrique aging: |
Aged for 12 months in French oak barrels, 30% new and 70% single-wine barrels. |
| Fill quantity: | Bottle 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | TESO LA MONJA SL with domicilio social en CTRA. NAVARIDAS – PÁGANOS S/N, 01309, PÁGANOS-LAGUARDIA (ÁLAVA) and CIF: B01446913 |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
