Mueloliva's Extra Virgin Olive Oil is produced from a careful selection of Picual and Hojiblanca olives. This Spanish olive oil has a light, fruity flavor and is not bitter. Its mildness makes it so versatile. Maximum acidity: 0.4%.
Mueloliva extra virgin olive oil is ideal for cooking, salad dressings, pasta dishes, etc. This Spanish olive oil is also recommended for finishing dishes. Store in a cool, dry place and protect from sunlight.
Priego de Córdoba lies between Córdoba and Granada, on very fertile soil at the foot of the Sierra Subbétia.
| Calorific value | kj (kcal) |
| Calories (kJ) | 3389g |
| Calories (kcal) | 809g |
| Fat | 92.0g - of which saturated fatty acids 14.0g |
| carbohydrates | 0.0g - of which sugars 0.0g |
| Dietary fiber | 0.0g |
| Protein. | 0.0g |
| Salt | 0.0g |
| Production method | olive oil |
| Product made from | Spain |
| Fill quantity: | 750 ml |
| Packaging type: | Glass bottle |
| Closure: | screw cap |
| Manufacturer: |
Manufacturer or bottler (or importer) address MUELOLIVA y MINERVA, SL Crta. Isla Menor, km 1.8 Dos Hermanas (SEVILLE) 41700 E |
