L`Estornell Extra Virgin Olive Oil 0.75 l
Taste and appearance
Spanish extra virgin olive oil is made from Arbequina and Picual olives. Arbequina olives are responsible for the delicate, slightly sweet flavor and the green-gold color of the olive oil. The starling (Catalan for starling) is said to have a particular fondness for olives.
Serving suggestion
Due to its low acidity, olive oil goes perfectly with Spanish cheeses like Manchego, for salad dressings or simply to refine finished dishes, such as pasta dishes, fish or soups.
Store in a cool, dry place. Protect from sunlight.
Origin
South of the Catalan city of Lleida stretches the green landscape where the Arbequina olives for Estornell olive oil are cultivated. The climate of this Catalan region is particularly well-suited to growing this olive variety.
Ingredients & Notes
Extra virgin olive oil. First cold pressing. Directly from olives, obtained solely by mechanical means. Store in a cool, clean, and dry place. Protect from light.
Nutritional values ​​per 100g
| Calorific value
|
kj (kcal) |
|
Calories (kJ)
|
3768g |
| Calories (kcal)
|
900g |
| Fat
|
100.0g - of which saturated fatty acids 14.0g |
|
carbohydrates
|
0.0g - of which sugars 0.0g |
|
Dietary fiber
|
0.0g |
|
Protein.
|
0.0g
|
| Salt
|
0.0g |
Profile
| Production method
|
olive oil |
| Product made from
|
Spain |
|
Fill quantity:
|
750 ml |
|
Packaging type:
|
Glass bottle |
| Closure:
|
screw cap |
| Manufacturer: |
VEA SA
Placa Escoles s/n
Sarroca (Lleida)
25175
E
|
