El Abuelo Reserva from Bodegas Piqueras is an impressive red wine from the DO Almansa in the region Castilla-La Mancha , Spain. Bodegas Piqueras, family-owned since 1915, is located in southeastern Spain, about 60 km from Alicante and the Mediterranean Sea. The vineyards lie in a region characterized by low fertility and low rainfall. Combined with the continental climate, this region offers ideal conditions for the production of intensely aromatic wines.

Sensors

The El Abuelo Reserva In the glass, it displays a deep, purplish-red color. The nose unfolds aromas of dark forest fruits, accompanied by Mediterranean herbs and a hint of vanilla. On the palate, this wine impresses with its perfect balance between ripe red fruit and subtle, leathery, and smoky oak notes. The velvety tannins and well-integrated acidity make it a powerful yet elegant wine with a long and pleasant finish.

Serving suggestion

The El Abuelo Reserva It pairs perfectly with grilled or roasted meat dishes, grilled Mediterranean vegetables, pizza with salami or chorizo ​​sausage, and smoked cheese. The ideal serving temperature is between 16°C and 18°C.

Grape varieties

This wine consists of a blend of Monastrell , Garnacha Tintorera and Tempranillo . The grapes come from vines growing on the best plots of Bodegas Piqueras and are between 45 and 65 years old.

Origin

The El Abuelo Reserva comes from DO Almansa In Spain. This wine region lies on the central Spanish plateau at approximately 700 meters above sea level. The climate is continental, with very hot summers, significant temperature fluctuations, and minimal rainfall. The soils are poor and rich in limestone, which imparts characteristic minerality and intensity to the wines. After harvesting, this wine matures for 12 months in 300-liter barrels made of fine-grained, medium-toasted American oak, which adds further complexity and structure.