Badia a Passignano Chianti Classico 2021
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An outstanding Chianti Classico Gran Selezione that embodies the essence of Tuscan winemaking. This red wine from the heart of Tuscany impresses with its elegance, structure, and depth.
Tasting noteIntense ruby red with garnet red nuances – an indication of the ripeness and concentration of this vintage.
A fascinating bouquet that combines tradition and finesse:
Rich aromas of cherries, ripe plums and raspberries.
Spicy notes of black pepper, cloves and a subtle hint of cinnamon.
Elegant hints of tobacco, leather and dark chocolate, accompanied by subtle herbal nuances such as sage.
On the palate, the Badia a Passignano 2019 displays an impressive structure and balance:
Full-bodied with ripe red fruits and perfectly integrated acidity.
Fine-grained tannins give it depth and longevity.
The finish is long-lasting, characterized by mineral notes and a harmonious spiciness that reflects the terroir.
VinificationHarvest: Strictly selective hand-picking to process only the best grapes.
Aging: 18 months in small barriques made of Hungarian and partly French oak. Extended bottle aging adds further complexity and elegance.
Dietary recommendationsThe Badia a Passignano 2019 is an ideal companion for:
Classic Tuscan dishes such as Bistecca alla Fiorentina.
Braised dishes such as ossobuco or braised game.
Fresh pasta with truffles or mushrooms.
Mature cheeses such as Pecorino or Parmesan.
ConclusionThe Badia a Passignano 2021 is a masterpiece that reflects the soul of Tuscan wine culture. With its depth, elegance, and finesse, it is both a wine to enjoy on special occasions and a collector's item for lovers of great Italian wines.
| Grape varieties: | Sangiovese |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Italy |
| Growing area: | Tuscany |
| Vintage: | 2021 |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Cantina | Marchesi di Antinori |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Barrique aging: | Aged for 18 months in small barriques made of Hungarian and partly French oak. |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Marchesi Antinori SpA via Cassia per Siena, 133 Loc. Bargino, 50026 San Casciano val di Pesa, Firenze |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |