The Cautiu Cava Brut Imperial BIO This is a certified organic sparkling wine from the heart of Catalonia, produced using the traditional method of bottle fermentation. With its uncompromising commitment to quality and organically cultivated vineyards, this Cava stands for sustainability, elegance, and authentic enjoyment.
Sensors
In the glass, this organic Cava shines a bright yellow with delicate greenish reflections. The fine and persistent perlage is the result of twelve months of aging on the lees. On the nose, fresh aromas of citrus fruits – especially grapefruit – unfold, accompanied by subtle herbal notes. On the palate, it is lively, balanced, and pleasantly fresh with nuances of white fruits and an elegant acidity. The finish is clear, clean, and refreshing.
Serving suggestion
The Cautiu Brut Imperial BIO is an ideal aperitif that also pairs perfectly with fish, seafood, and vegetarian appetizers. It unfolds its full aromatic potential when served at a temperature of 6–8 °C.
Grape varieties
The classic Catalan blend made from Macabeo, Xarel·lo and Parellada This forms the basis for this fresh and fruit-forward organic Cava. The vines are cultivated organically, which is reflected in the clarity and purity of the wine.
Origin
The Cautiu Brut Imperial BIO comes from the DO Cava in Catalonia, one of Spain's most prestigious regions for sparkling wines. The grapes grow on calcareous soils, which give the Cava its characteristic minerality and freshness. As a certified organic Cava, it demonstrates that sustainability and top quality can go hand in hand.
Cava comes in various flavors.
Brut Nature (extra dry) up to 3 g/l residual sugar without additives
Extra Brut (very dry) up to 6 g/l residual sugar
Brut (tart) up to 12 g/l residual sugar
Seco (dry) 17-32 g/l residual sugar
Semi-seco (sweet) 32-50 g/l residual sugar
Dulce (very sweet) more than 50 g/l residual sugar
| Alcohol content: | 11.5% vol |
| Wine type: | Cava |
| Product made from: | Spain |
| Protected designation of origin: | DO |
| Growing area: | Cava |
| Vintage: | NV |
| Production method: | Classic |
| Grape varieties: | Macabeo, Parellada, Xarel·lo |
| Serving temperature: | 6 - 8 degrees |
| Awards: | |
| Ripening time: | |
| Taste: | dry |
| Acidity: | 5.2 g/l |
| Residual sugar: | 10 g/l |
| Fill quantity: | 0.75l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 374 g |
| Karoline (kcal) | 75 g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 9.6 g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.2 g |
| Dietary fiber | 0.7 g |
