Own vineyards in San Vicente de la Sonsierra.
Organic fertilizer. Integrated farming practices that respect the environment and are in harmony with nature's biorhythms.
Cold maceration for 12 hours.
Fermented in new French oak barrels (Vosgues region).
Total aging in barrels for 11 months in the presence of fine yeast, with two batonnages produced per week during the first 6 months.
Shining gold. It offers aromas of tropical fruits, minerality, and spices. On the palate, it is round and smooth with a silky texture and a spicy, mineral finish.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: |
45% Viura, 30% Malvasia and 25% Garnacha Blanca |
| Alcohol content: | 13.5% vol |
| Wine type: | White wine |
| Product made from: | Spain |
| Shelf life: | At least 8-12 years old (from birth year) |
| Vintage: | 2020/21 |
| Barrique aging: |
|
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SIERRA CANTABRIA SA with domicilio social C/ AMOREBIETA 3, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26035287, |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
| Dietary fiber | 0.0g |
| protein | 0g |
| Salt | 0.00g |
