Own vineyards in San Vicente de la Sonsierra and Labastida.
Organic subscriber. Integrated agriculture.
Traditional, 100% destemmed.
Aged for 14 months in Bordeaux barrels made of French and American oak. Barrel age: maximum three wines.
Ruby red of medium to high intensity with light orange hues at the rim of the glass. Intense aroma with subtle milky notes, red fruits, and spices. It shows good development of secondary aromas from aging (vanilla, cocoa, roasted). On the palate, it is delicious and robust, with ripe tannins in a good acid-alcohol balance. The fruity character slightly overpowers the roasted, toasted, cocoa, and vanilla aromas, adding complexity.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo |
| Alcohol content: | 14% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life: | At least 8-12 years old (from birth year) |
| Vintage: | 2020 |
| Barrique aging: |
Aged for 14 months in Bordeaux barrels made of French and American oak. |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SIERRA CANTABRIA SA with domicilio social C/ AMOREBIETA 3, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26035287, |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 339 g |
| Karoline (kcal) | 9.32 g |
| Fat | 0.1 g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 2.5 g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.1 g |
| Salt | 0.1 g |
