Finca la Torre Organic Virgin Olive Oil
HOJIBLANCA SELECTION
Intense fruity notes of freshly cut grass and olive leaf. On the palate, a bitter, progressive, and persistent spiciness with hints of green almond, apple, and banana peel. Complex and balanced.
100% Hojiblanca. This olive variety can be used either for table olives or for oil production. It is undoubtedly best adapted to calcareous soils and dry conditions.
It is ideally suited for a wide variety of dishes, such as soft salads, marinated meat, oily fish, meat and fish carpaccios, intense emulsions, vinaigrettes, hot and cold creams, pasta, stir-fries, canned vegetables...
Recommended use: Eat directly; no prior culinary preparation is required. Store in a cool, dry place. Protect from direct sunlight.
Profile
| Production method: |
Biological |
| Product made from: |
Spain |
| Fill quantity: |
250 ml |
| Organic certification number: |
BIO ES-ECO-029-AN
|
| K232: |
1.5 |
| K270: |
0.15 |
| DK: |
<0.01 |
| Protected designation of origin: |
DO |
| Packaging type: |
Glass |
| Closure: |
screw cap |
| Article number:
|
24414 |
Camino Finca La Torre S/N 29540 Bobadilla. Malaga
Nutritional values per 100g
| Calorific value |
kj (kcal)
|
| Calories (kJ) |
3698.00 g |
| Karoline (kcal) |
884 0g |
| Fat |
1000 g |
| -hereof: saturated fatty acids |
13.0 g |
| carbohydrates |
0.0g |
| -of which sugar |
0.0g |
| Dietary fiber |
0.0g |
| protein |
0.0g |
| Salt |
0.00g |
