The Dehesa Gago 2023 from Telmo Rodríguez is a remarkable red wine from the Toro region of Spain. This wine is made from the Tinta de Toro grape, a local variety of Tempranillo. The grapes come from old vines growing on sandy soils and pebbly terraces.
The Dehesa Gago 2023 impresses with an appealing violet color that invites you to taste it. On the nose, it captivates with aromas of raspberries and blackberries, lending freshness and vibrancy. On the palate, it is juicy and light, with a dynamic character that underscores its Atlantic origin.
Fermentation takes place with indigenous yeasts in cement and stainless steel tanks, followed by aging in cement tanks for 4 to 6 months. This gives the wine a fresh and pure texture that beautifully highlights its fruitiness.
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| Grape variety: | Tinta de Toro |
| Alcohol content: | 13.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Growing area: | DOToro |
| Vintage: | 2023 |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Telmo Rodriguez |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Barrique aging: | 6 months in barrique |
| Fill quantity: | Bottle 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Compañía de Vinos Telmo Rodríguez, SL Carretera La Guardia - El Monte s/h 01308 01308 Lanciego. Alava E |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
