Coto de Caleruega 2024 Roble

The Coto de Caleruega Roble is a fresh, round, and expressive red wine from one of the highest-altitude wine-growing areas of the Ribera del Duero. The extreme climate, the high altitude of the vineyards, and the meticulous vinification give this wine a remarkable personality. In the glass, it displays an intense cherry red color with violet reflections. The nose is dominated by aromas of red and black berries, accompanied by floral notes such as violets and a subtle hint of spice. On the palate, it is juicy, aromatic, and smooth, with gentle tannins and a harmonious interplay of fruit and oak.

Serving suggestion
A versatile food pairing wine, ideal with grilled meats, hearty stews, Iberian cured meats, and aged cheeses. Thanks to its freshness, it's also perfect for casual everyday enjoyment. The recommended serving temperature is 16–18 °C.

Origin
The grapes come from our own vineyards in Caleruega, one of the highest villages in the Ribera del Duero, situated at an altitude of 936 to 1,018 meters. The soils consist predominantly of limestone with traces of marl, clay, and sand – ideal for elegant, complex wines. The area was once considered too cool for viticulture, but today climate change provides excellent conditions.

grape variety
A classic blend of 96% Tempranillo (Tinto Fino) and 4% Merlot. The wine matures for three months in 225-liter oak barrels, giving it its rounded structure and fine elegance without losing its freshness.