Pittacum Mencia 2019

Pittacum Mencía 2019 – Characterful red wine from Bierzo

The Pittacum Mencía 2019 is an elegant and complex red wine from the renowned Spanish wine region of Bierzo . Made from 100% Mencía grapes from vines over 50 years old , this wine impresses with its depth, structure, and subtle spiciness.

Tasting note

On the nose : Intense aromas of ripe red and black fruits such as cherries, blackberries and plums, complemented by subtle spicy notes , violets and a hint of mineral freshness.

On the palate : Full-bodied and balanced with a beautiful combination of juicy fruit, silky tannins , and well-integrated acidity. A subtle hint of vanilla, cocoa, and herbs adds further complexity.

Finish : Long-lasting with an elegant structure and a subtle smoky note.

Viticulture & Winemaking

The grapes come from carefully selected plots with barren slate and clay soils , which give the wine its typical minerality.

After fermentation, the wine matures for 8 months in French oak barrels to further refine its aromas.

Food recommendation

An excellent accompaniment to hearty dishes:
Grilled & braised meat (beef, lamb, game)

Mature cheeses & hearty tapas
Mushroom dishes & spicy stews
Octopus & Mediterranean specialties

A profound, expressive red wine with elegance and aging potential – perfect for connoisseurs!

Profile

Nutritional values ​​per 100g

Ingredients: Contains sulfites. No ingredient list or nutritional information is available for this wine, as it was produced before December 8, 2023, and thus before the entry into force of Regulation EU 2021/2117.