35. Produced from its own vineyards in Valdefinjas, Toro and Villabuena del Puente. Average age: from 45 to over one hundred years. Altitude: 750 - 900 m.
Organic fertilizer. Biodynamic viticulture.
Traditional method, 100% destemmed.
Traditional treading three times daily during fermentation.
Malolactic fermentation in new French oak barrels.
Aged for 18 months in new French oak barrels
Purple-black in color, it presents a high concentration of aromas of black fruits, brandy, spices, and mineral notes. On the palate, it offers good structure, power, expressiveness, creaminess, and a finish with polished tannins.
| Protected designation of origin: | DO Toro |
| Grape variety: | 100% Tinta de Toro |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Vintage: | |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Teso la Monja |
| Shelf life: | At least 10-15 years old (from birth year) |
| Barrique aging: |
18 months in French oak barrels |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | TESO LA MONJA SL with domicilio social en CTRA. NAVARIDAS – PÁGANOS S/N, 01309, PÁGANOS-LAGUARDIA (ÁLAVA) and CIF: B01446913 |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
