Liebe Weinfreunde,
wir sind in der Zeit vom 11 Februar bis 23 Februar im Urlaub.
Falls Sie Weine bestellen möchten, werden diese umgehend am 24 Februar unser Lager verlassen.
Vielen Dank für Ihr Verständnis.
Ihre
Vineria La Caleta
35. Produced from its own vineyards in Valdefinjas, Toro and Villabuena del Puente. Average age: from 45 to over one hundred years. Altitude: 750 - 900 m.
Organic fertilizer. Biodynamic viticulture.
Traditional method, 100% destemmed.
Traditional treading three times daily during fermentation.
Malolactic fermentation in new French oak barrels.
Aged for 18 months in new French oak barrels
Purple-black in color, it presents a high concentration of aromas of black fruits, brandy, spices, and mineral notes. On the palate, it offers good structure, power, expressiveness, creaminess, and a finish with polished tannins.
| Protected designation of origin: | DO Toro |
| Grape variety: | 100% Tinta de Toro |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Vintage: | |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Teso la Monja |
| Shelf life: | At least 10-15 years old (from birth year) |
| Barrique aging: |
18 months in French oak barrels |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | TESO LA MONJA SL with domicilio social en CTRA. NAVARIDAS – PÁGANOS S/N, 01309, PÁGANOS-LAGUARDIA (ÁLAVA) and CIF: B01446913 |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
