Tempranillo from vineyards over 30 years old.
Organic subscriber. Cultivation using integrated agriculture, taking the environment into account and in harmony with nature's biorhythms.
Traditional, 100% destemmed.
Aged for 18 months in French (70%) and American (30%) oak barrels from Bordeaux. Barrel age: 20% new barrel, 80% barrel (maximum three wines).
A bright, ruby-red color with good depth of color. The nose offers an intense, complex, and warm aroma, with an elegant bouquet of aging and a multitude of well-balanced sensations, including notes of fresh and ripe fruit, combined with hints of spice, vanilla, and toast. On the palate, it is velvety, complex, and full-bodied, with strongly developing notes of ripe red fruit. It has good structure and tannin balance, being both powerful and elegant. The finish reveals pronounced notes of toast, vanilla, and a touch of balsamic, with the red fruit sensations taking center stage. A long and lingering finish.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life: | At least 8-12 years old (from birth year) |
| Vintage: | 2017 |
| Barrique aging: |
Aged for 18 months in French (70%) and American (30%) oak barrels from Bordeaux. |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SIERRA CANTABRIA SA with domicilio social C/ AMOREBIETA 3, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26035287, |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 328 g |
| Karoline (kcal) | 78 g |
| Fat | 0.1 g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 2.5 g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.1 g |
| Salt | 0.02 g |
