IDENTIFICATION DATA
Designation of Origin: Vi de la Terra Mallorca
Wine type: Rosé.
Production area: Sencelles, Mallorca.
Grape variety: Cabernet Sauvignon
ANALYSIS
Final result: 140. Total acidity: 5.0 g/l. AP: 3.40. Residual sugar: <1 g/l.
PRODUCTION DATA
Fermentation: Stainless steel tanks with controlled temperature (min. 18° – max. 20°).
PRODUCT PRESENTATION
Bottle type: Burgundy. Capacity: 0.75 l. Number of 0.75l bottles: 4,500. Bottling date: April 2022.
TASTE NOTES
A very attractive pale pink, elegant and original. White peach flesh notes, aromas of minerality, grey pepper, grapefruit, orange, and raspberry. The palate is well-balanced between lively and smooth. It's a rosé with aging potential, ready to drink now.
Optimal serving temperature: 8° – 10°.
| Protected designation of origin: | Vi de la Terra Mallorca |
| Grape variety: | Cabernet Sauvignon |
| Alcohol content: | 13.5% vol |
| Wine type: | Rose wine |
| Product made from: | Spain |
| Vintage: | 2023 |
| Taste: | dry |
| Serving temperature: | 8-10 degrees |
| Bodegas: | Son Prim |
| Shelf life: | At least 5-7 years old, depending on the year of birth. |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Bodega Son Prim
KM. 4.9 Camí de Inca, 07140, 07140 Sencelles, Mallorca,
Tel: +34 971 872 758 Spain. |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
| Dietary fiber | 0.0g |
| protein | 0g |
| Salt | 0.00g |
