Vineyards in San Vicente de la Sonsierra (La Rioja).
Organic subscriber. Cultivation using integrated agriculture, taking the environment into account and in harmony with nature's biorhythms.
Maceration: For all varieties for 3 days.
FERMENTATION: Controlled at 16°C with native yeast, selected from our own vineyards.
STABILIZED: In cold weather
Almón is clean and bright. On the nose, it presents light anise notes and aromas of fresh fruit, strawberries, blackberries, raspberries, and pomegranate. On the palate, it is fresh, fragrant, and well-balanced, with a blend of fruit and acidity, hints of pomegranate and watermelon... Intense and persistent, with a long and vibrant finish.
| Grape varieties: |
50% Viura, 45% Garnacha and 5% Tempranillo. |
| Alcohol content: | 13% vol |
| Wine type: | Rose wine |
| Product made from: | Spain |
| Growing area: | DOCa. Rioja |
| Vintage: | 2023 |
| Quality level: | Joven |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 6 - 9 degrees |
| Wine style: | juicy & harmonious |
| Fill quantity: | Manganum bottle 1.5l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
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Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
| Dietary fiber | 0.0g |
| protein | 0g |
| Salt | 0.00g |
