Cava Cautiu Rosado Brut is a lively rosé sparkling wine from Spain, distinguished by its fruity aromas, fine bubbles, and harmonious freshness. Produced using the traditional method (Metodo Tradicional), it offers the ultimate enjoyment for any occasion.
Grape varieties : Typically made from Garnacha , Trepat or other regional grapes, which give Cava its characteristic rosé color and fruitiness.
Appearance : Delicate rosé with persistent, fine perlage.
Aroma : Notes of ripe red fruits such as strawberries and raspberries, complemented by floral and slightly citrusy nuances.
Taste : Lively and balanced, with a pleasant freshness, subtle sweetness and an elegant, fruity finish.
Alcohol content : Approx. 11.5–12%, ideal for light moments of enjoyment.
Food recommendations :
Perfect as an aperitif.
Goes perfectly with tapas, fish, seafood and sushi.
Ideal with desserts containing berries or fine pastries.
Serving temperature : Enjoy chilled at 6–8 °C to fully develop the aromas and freshness.
| Alcohol content: | 11.5% vol |
| Wine type: | Cava |
| Product made from: | Spain |
| Protected designation of origin: | DO |
| Growing area: | Cava |
| Vintage: | NV |
| Production method: | Classic |
| Grape varieties: | Parellada, Xarel·lo |
| Serving temperature: | 6 - 8 degrees |
| Awards: | |
| Ripening time: | |
| Taste: | dry |
| Acidity: | 5.2 g/l |
| Residual sugar: | 10 g/l |
| Fill quantity: | 0.75l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 322 g |
| Karoline (kcal) | 77 g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 1.5 g |
| -of which sugar | 10.00g |
| Dietary fiber | 0.0g |
| protein | 0.2g |
| Salt | 0.10g |
