Valgrande and Jararte in San Vicente de la Sonsierra, over 50 years old. Soil is clay with a clay-lime composition. Altitude: Valgrande 460 m, Jararte 480 m. Total area: 4 hectares.
Organic fertilizer. Integrated agricultural production.
Year of the plantation: Valgrande 1957, Jarrarte 1959.
Combination of the traditional method - with destemming - and carbonic acid maceration - whole bunch fermentation.
Malolactic fermentation in barrels.
Matured for 16 months in new French oak barrels (50%) and American oak barrels (50%).
Intense cherry color, well-covered. Elegant aroma with many red fruits alongside aromatic woods, spices, caramel, and candy. On the palate, it is delicious, smooth, fresh, and elegant, with hints of wild berries, violets, and licorice. Creamy, broad, and sweet tannins. Long and persistent finish.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life: | At least 8-12 years old (from birth year) |
| Vintage: | 2021 |
| Barrique aging: |
Aged for 16 months in Bordeaux barrels made of French and American oak. |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SIERRA CANTABRIA SA with domicilio social C/ AMOREBIETA 3, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26035287, |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
