The Pingus PSI 2019 is a remarkable red wine from the renowned Ribera del Duero wine region in Spain, produced by Dominio de Pingus , a winery managed by Danish oenologist Peter Sisseck .
This vintage presents itself in an intense ruby red with violet reflections. On the nose, it unfolds fresh notes of bitter orange and ripe plum , complemented by floral nuances of lilac blossoms and subtle spicy hints of unsweetened cocoa powder .
On the palate, the wine impresses with its vibrant freshness and a well-balanced harmony between ripe tannins and pleasant acidity . Aromas of red fruits such as cherries and currants harmonize perfectly with the floral and spicy notes. The finish is long and lingering .
The Pingus PSI 2019 is produced from a selection of 630 plots with old vines at altitudes between 850 and 950 meters on clay and limestone soils in Ribera del Duero.
This wine is excellent with grilled meats , game dishes and mature cheeses .
| Protected designation of origin: | DO Ribera del Duero |
| Grape varieties: |
90% Tempranillo and 10% Garnacha |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
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At least 10-15 years old (from birth year) |
| Vintage: | 2019 |
| Barrique aging: |
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| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
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Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
