"A delicate and fruity fragrance experience with notes of cherry, blackberry and raspberry, subtle hints of medicinal herbs and a woody finish... a fresh, slightly tannic delight"
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Designation of origin: DOC Isonzo del Friuli.
Grape variety: 100% Pinot Noir (French clones).
Average age of the vines: 28 years.
Education system: Guyot.
Yield: 49 t/ha.
Vinification: Hand-harvesting, destemming and sorting of the grapes, cold maceration before fermentation, followed by alcoholic fermentation with frequent pump-overs to extract tannins and anthocyanins from the skins.
Expansion: After malolactic fermentation, the wine matures for 12 months in 300-liter French oak barriques.
Color: Deep ruby red.
Bouquet: A delicate and fruity aroma with notes of cherry, blackberry, and raspberry. Subtle hints of medicinal herbs with a finish of light wood notes. Palate: A fresh and slightly tannic finish with a pleasantly bitter note. Pairs well with: Pinot Noir is the perfect wine to accompany robust, sweet, and delicate meat dishes such as duck, partridge, roast pork, and lamb seasoned with thyme. It also pairs wonderfully with young cheeses.
The data may vary from year to year.
