The El Coto Blanco 2024 is a fresh and aromatic white wine from the DOCa Rioja , produced by the renowned Bodega El Coto de Rioja . This wine reflects the tradition of Rioja, while simultaneously offering a modern interpretation with vibrant freshness and fruit.
Grape varieties : Mainly Viura , the classic grape variety for Rioja white wines, sometimes supplemented by Sauvignon Blanc or other local varieties.
Vinification : Fermented at cool temperatures to optimally preserve freshness and fruit aromas. The wine is aged in stainless steel tanks to emphasize its fresh character.
Aromas : Fresh citrus fruits, green apples, floral notes and a hint of herbs.
Taste : Light and refreshing with a crisp acidity and a lively, fruity finish.
Ideal with seafood, fish, salads, Asian dishes or as an aperitif.
A versatile and approachable Rioja white wine that showcases the freshness and charm of the Viura grape in a modern style.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Viura, Verdejo and Sauvignon Blanc |
| Alcohol content: | 13% vol |
| Wine type: | white wine |
| Product made from: | Spain |
| Shelf life / storage capacity: | At least 2-5 years from the year of birth |
| Vintage: | 2024 |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 6 - 8 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
EL COTO DE RIOJA SA Camino Viejo de Oyón, 26 01320 01320 Oyón (Alava) E |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 286 g |
| Karoline (kcal) | 68 g |
| Fat | 0.1 g |
| -hereof: saturated fatty acids | 0.1 g |
| carbohydrates | 0.2 g |
| -of which sugar | 0.3 g |
| Dietary fiber | 0.0g |
| protein | 0.2 g |
| Salt | 0.00g |
