Soave Allegrini 2023 DOC

2022 was a different year than the previous ones. Drought prevailed as early as February and March, leading to an earlier arrival of the end of spring.

The season lasts approximately 20 days. The sun, excessive heat, and lack of rain have made the situation critical; only emergency irrigation has become essential.

This allowed the grapes to ripen. The first days of August and the rains between August 6th and 13th brought relief and a change in the situation.

the course of the year. The ripening phase accelerated, and almost all grapes were able to ripen, thanks in part to the expansion of the product range.

In the second half of August, there was nighttime thermal activity.

Thanks to the rains in August and September, the Garganega vineyard was able to partially compensate for the water deficit. The grapes have ripened and are yielding less, but in

In any case, the location of the vineyard and its altitude have resulted in the product being optimal in terms of ripening parameters.

As tradition dictates, Garganega forms the backbone on which the wine rests, consisting of ripe and crisp fruits with a tart presence.

which gives the drink strength and unpredictability. Chardonnay, which rounds out the wine with its 20%, has the task of imparting the aromas.

finer and lend elegance to the palate.

Excellent as an aperitif for caviar canapés and smoked fish carpaccio, but also with celery and saffron risottos as well as simple pinzimoni.

Made with vegetables and olives, prepared in the Ascoli style. It goes well with raw fish and is ideal with tempura, sushi, sashimi, and spicy dishes in general.

and sweet and sour dishes of Asian cuisine, eels and grilled seafood.

Serve at 8-10°C and uncork a few minutes before eating.