Cava Cautiu Brut Rosé
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Cava Cautiu Rosado Brut is a lively rosé sparkling wine from Spain, which captivates with its fruity aromas, fine perlage, and harmonious freshness. Produced using the traditional method (Metodo Tradicional), it offers premium enjoyment for any occasion.
Grape varieties: Typically made from Garnacha, Trepat, or other regional grapes that give the Cava its characteristic rosé color and fruitiness.
Appearance: Delicate rosé with a persistent, fine perlage.
Aroma: Notes of ripe red fruits such as strawberries and raspberries, complemented by floral and slight citrus nuances.
Taste: Lively and balanced, with pleasant freshness, subtle sweetness, and an elegant, fruity finish.
Alcohol content: Approx. 11.5–12%, ideal for light, enjoyable moments.
Food pairing recommendations:
Perfect as an aperitif.
Pairs excellently with tapas, fish, seafood, and sushi.
Ideal with berry desserts or fine pastries.
Serving temperature: Enjoy chilled at 6–8 °C to fully unfold its aromas and freshness.
| Alcohol content: | 11.5% vol |
| Wine type: | Cava |
| Product from: | Spain |
| Protected designation of origin: | DO |
| Growing region: | Cava |
| Vintage: | NV |
| Production method: | Classic |
| Grape varieties: | Parellada, Xarel·lo |
| Serving temperature: | 6 - 8 degrees |
| Awards: | |
| Maturation period: | |
| Taste: | dry |
| Acidity: | 5.2 g/l |
| Residual sugar: | 10 g/l |
| Fill quantity: | 0.75l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
Ingredients:
Allergens:
| Energy value | kj (kcal) |
| Calories (kJ) | 322 g |
| Calories (kcal) | 77 g |
| Fat | 0.0g |
| -of which saturated fatty acids | 0.0g |
| Carbohydrates | 1.5 g |
| -of which sugar | 10.0g |
| Fiber | 0.0g |
| Protein | 0.2g |
| Salt | 0.1 g |
VINOS PARA TI 2008, SL
Carrer de Manacor 87 6B
E 07007 Palma de Mallorca
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Tel. +49 176 13989992