Cava Cautiu Brut Imperial
Cava Cautiu Brut Imperial is an elegant and versatile sparkling wine from Spain, produced according to the traditional method (Metodo Tradicional). This Cava combines the freshness and lightness of typical regional grape varieties with a fine perlage and a balanced structure.
Key features of Cava Cautiu Brut Imperial:
Grape varieties: Usually a blend of the traditional Cava grapes Macabeo, Xarel·lo, and Parellada, which provide freshness, fruit, and balance.
Appearance: Pale straw yellow with fine and persistent bubbles.
Aroma: Fresh and lively, with notes of green apple, citrus fruits, and white flowers, accompanied by delicate yeast aromas such as brioche and almonds.
Taste: Dry and balanced, with refreshing acidity, an elegant perlage, and a harmonious finish.
Serving temperature:
Best enjoyed at 6–8 °C to optimally bring out its freshness and aromas.
Cava Cautiu Brut Imperial is the perfect choice for festive occasions or everyday enjoyment when a high-quality, sparkling wine is called for.
Cava is available in different levels of sweetness
Brut Nature (extra dry) up to 3 g/l residual sugar, no sugar added
Extra Brut (very dry) up to 6 g/l residual sugar
Brut (dry) up to 12 g/l residual sugar
Seco (medium dry) 17-32 g/l residual sugar
Semi-seco (semi-sweet) 32-50 g/l residual sugar
Dulce (sweet) more than 50 g/l residual sugar
Depending on the aging period, Cavas can be:
Joven 9-15 months
Reserva 15-30 months
Gran Reserva more than 30 months
The traditional method (método tradicional) for producing Cava is the same as for Champagne, the méthode champenoise. In this method, the second fermentation takes place in the bottle.
Product Profile
| Alcohol content: |
11.5% vol |
| Wine type: |
Cava |
| Product of: |
Spain |
| Protected designation of origin: |
DO |
| Region: |
Cava |
| Vintage: |
NV |
| Production method: |
Classic |
| Grape varieties: |
Macabeo, Parellada, Xarel·lo |
| Serving temperature: |
6 - 8 degrees |
| Awards: |
Mundus Vini Silver |
| Aging duration: |
14 months |
| Taste: |
dry |
| Acidity: |
5.2 g/l |
| Residual sugar: |
10 g/l |
| Volume: |
0.75l |
| Packaging type: |
Bottle |
| Closure: |
Natural cork |
|
|
Nutritional values per 100g
Ingredients: Grapes, gum arabic, SULPHITES
Allergens: contains sulphites
| Energy value |
kj (kcal) |
| Energy (kJ) |
314 g |
| Calories (kcal) |
75 g |
| Fat |
1.5 g |
| -of which saturated fatty acids |
9.6 g |
| Carbohydrates |
0.0g |
| -of which sugar |
0.0g |
| Fiber |
0.0g |
| Protein |
0.0g |
| Salt |
0.0g |
| Fiber |
0.0g |
VINOS PARA TI 2008, SL
Carrer de Manacor 87 6B
E 07007 Palma de Mallorca
Mail: info@vinosparati.com
Tel. +49 176 13989992
