The El Coto Verdejo 2024 is a fresh and aromatic white wine from the DOCa Rioja , combining the vibrant characteristics of the Verdejo grape variety with the region's terroir. Produced by the renowned Bodega El Coto de Rioja , this wine offers a modern interpretation of a Rioja Verdejo.
Grape variety : 100% Verdejo , known for its fresh and fruity characteristics.
Vinification : Fermentation at low temperatures in stainless steel tanks to preserve freshness and varietal aromas.
Aromas : Intense notes of citrus fruits, green apple, tropical fruits and a hint of fresh herbs.
Taste : Light, fresh and lively, with a crisp acidity and a pleasant, clean finish.
Ideal with seafood, fish, sushi, salads or as an aperitif.
A lively and approachable white wine that showcases the fruity and refreshing side of Rioja and is suitable for any occasion.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Verdejo |
| Alcohol content: | 12.5% vol |
| Wine type: | white wine |
| Product made from: | Spain |
| Shelf life / storage capacity: | At least 2-5 years from the year of birth |
| Vintage: | 2024 |
| Barrique aging: | |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 7 - 10 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
EL COTO DE RIOJA SA Camino Viejo de Oyón, 26 01320 01320 Oyón (Alava) E |
Ingredients:
Allergens:
| Calorific value | kj (kcal) |
| Calories (kJ) | 283 g |
| Karoline (kcal) | 68 g |
| Fat | 0.1 g |
| -hereof: saturated fatty acids | 0.1 g |
| carbohydrates | 0.2 g |
| -of which sugar | 0.1 g |
| Dietary fiber | 0.0g |
| protein | 0.2 g |
| Salt | 0.00g |
