The El Coto de Imaz Gran Reserva 2018 is a top-quality wine from the DOCa Rioja , renowned for its elegance, complexity, and exceptional aging. Produced by the prestigious Bodega El Coto de Rioja , this Gran Reserva embodies the tradition and finesse that have made Rioja famous worldwide.
Grape variety : Mainly Tempranillo , often with a small proportion of Graciano to add structure and freshness.
Vinification : A minimum of 24 months in oak barrels (American and/or French oak), followed by extended bottle aging. This method ensures profound aromas and perfect tannin integration.
Aromas : Complex notes of ripe black fruits, leather, tobacco, spices and a hint of toasted wood.
Taste : Full-bodied and velvety, with supple tannins, well-integrated acidity and a long, elegant finish.
An ideal accompaniment to game dishes, lamb, aged cheese, roasts or mushroom risotto.
A timeless Rioja for special occasions, embodying ripeness and terroir at the highest level.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo and Graciano |
| Alcohol content: | 13.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Vintage: | 2018 |
| Barrique aging: | Aged for 24 months in American and French oak barrels. |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
EL COTO DE RIOJA SA Camino Viejo de Oyón, 26 01320 01320 Oyón (Alava) E |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
