Mauro 2021 Castilla y Leòn
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The Mauro 2021 is an outstanding red wine from the DO Castilla y León, made from 85% Tempranillo grapes and 15% Syrah and Cabernet Sauvignon. The grapes come from the vineyards of Tudela de Duero and Traspinedo.
Color: Intense cherry red with violet reflections.
Aroma: Complex aromas of ripe red fruits, complemented by notes of spices, vanilla and fine oak.
Taste: The wine is elegant and balanced, with silky tannins and a lively acidity that gives it structure. The finish is long and harmonious.
Ideal temperature: 16–18 °C.
Goes perfectly with grilled meat, game dishes and aged cheese.
The Mauro 2021 is an excellent representative of the wines from Castilla y León and reflects the high quality of the region as well as the Bodega's commitment to sustainable viticulture.
| Protected designation of origin: | DO Castilla y Leon |
| Grape varieties: |
85 % Tempranillo, 15 % Syrah and Cabernet Sauvignon |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Vintage: | 2021 |
| Barrique aging: | Aged for 15 months in new French oak barrels. |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Wine style: | Harmonious |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
BODEGAS MAURO, SA Carretera de Villabáñez, km. 1 47320 Tudela de Duero (Valladolid) España Teléfonos +34 983 521 972 / +34 983 521 439 Fax +34 983 521 973 www.bodegasmauro.com info@bodegasmauro.com |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |