Own vineyards in San Vicente de la Sonsierra.
Organic subscriber.
Cultivation of an integrated agriculture, taking into account the environment and in harmony with the biorhythm of nature.
Traditional, 100% destemmed.
Aged for 26 months in American oak Bordeaux barrels. Barrel age: 25% new barrel, 75% maximum barrel age from 3 wines.
Ruby red with tile-like highlights at the rim of the glass; medium-high robe, clean and bright. Intense, fragrant, complex aroma, ripe red fruits, balsamic, vanilla, toasted, and subtle truffle notes. On the palate, it is powerful, fresh, and silky, with a good presence of ripe tannins. It develops great balance and complexity of flavors, with strong notes of red fruits perfectly integrated with balsamic, coffee, oak, and toast. The finish is long, with hints of fruit, spices, and cocoa.
| Protected designation of origin: | DOCa Rioja |
| Grape varieties: | Tempranillo (97%) and Graciano (3%) from vineyards over 30 years old. |
| Alcohol content: | 14% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Shelf life: | At least 8-12 years old (from birth year) |
| Vintage: | 2016 |
| Barrique aging: |
Aged for 26 months in American oak Bordeaux barrels. |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SIERRA CANTABRIA SA with domicilio social C/ AMOREBIETA 3, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26035287, |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
