Señorio de San Vincente
Vineyards
The 18-hectare Finca La Canoca is located near San Vicente de la Sonsierra. It has clay-limestone soil, high planting density, and low yield per hectare.
Organic fertilizer. Integrated agricultural production.
Year of the plantation: 1985.
Elaboration
Traditional method, 100% destemmed.
Malolactic fermentation in barrels.
Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%).
Tasting note
Garnet pillory with a good layer. Complex and elegant, fragrant, balsamic, aromatic woods, toasted, roasted, licorice, red fruits, and lactic acid. Very tasty, fresh, enveloping, and fluid. Finish characterized by elegant barrel aromas.
Profile
|
Protected designation of origin:
|
DOCa Rioja |
| Grape variety:
|
100% Tempranillo Peludo. |
| Alcohol content:
|
14.5% vol |
| Wine type:
|
red wine |
| Product made from:
|
Spain |
| Vintage:
|
2020 |
| Taste: |
dry |
| Serving temperature:
|
16 - 18 degrees |
| Bodegas:
|
Señorio San Vincente |
| Shelf life:
|
At least 10-15 years old (from birth year) |
| Barrique aging: |
Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%).
|
| Fill quantity:
|
0.75l |
| Closure:
|
Natural cork |
| Allergens: |
Contains sulfites
|
| Manufacturer: |
SEÑORÍO DE SAN VICENTE SA with domicilio social at C/ LOS REMEDIOS 27, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26166769 |
Ingredients: Contains sulfites. No ingredient list or nutritional information is available for this wine, as it was produced before December 8, 2023, and thus before the entry into force of Regulation EU 2021/2117.
Nutritional values per 100g
| Calorific value |
kj (kcal)
|
| Calories (kJ) |
0g |
| Karoline (kcal) |
0g |
| Fat |
0.0g |
| -hereof: saturated fatty acids |
0.0g |
| carbohydrates |
0.0g |
| -of which sugar |
0.0g |
| Dietary fiber |
0.0g |
| protein |
0.0g |
| Salt |
0.00g |
