It is an Italian red wine produced in the Chianti region of Tuscany.
Flavor notes:
Color: Brilliant ruby red
Aromas: Dominant wild violet aroma with a background of spices and light roasted aromas.
Taste: Elegant on the palate, with pronounced acidity that reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical character of Sangiovese grown at high altitudes.
Food recommendation: mature cheese, Florentine steak, red meat, fried and steamed.
| Grape varieties: | Sangiovese |
| Alcohol content: | 13.5% vol |
| Wine type: | red wine |
| Product made from: | Italy |
| Growing area: | Tuscany |
| Vintage: | 2015 |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Cantina | Solatione |
| Shelf life / storage capacity: | At least 10-15 years old (from birth year) |
| Expansion: | 24 months in small French oak barrels |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Azienda Agicola Solatione |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
