The 18-hectare Finca La Canoca is located near San Vicente de la Sonsierra. It has clay-limestone soil, high planting density, and low yield per hectare.
Organic fertilizer. Integrated agricultural production.
Year of the plantation: 1985.
Traditional method, 100% destemmed.
Malolactic fermentation in barrels.
Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%).
Garnet pillory with a good layer. Complex and elegant, fragrant, balsamic, aromatic woods, toasted, roasted, licorice, red fruits, and lactic acid. Very tasty, fresh, enveloping, and fluid. Finish characterized by elegant barrel aromas.
| Protected designation of origin: | DOCa Rioja |
| Grape variety: | 100% Tempranillo Peludo. |
| Alcohol content: | 14.5% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Vintage: | 2020 |
| Taste: | dry |
| Serving temperature: | 16 - 18 degrees |
| Bodegas: | Señorio San Vincente |
| Shelf life: | At least 10-15 years old (from birth year) |
| Barrique aging: |
Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%). |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: | SEÑORÍO DE SAN VICENTE SA with domicilio social at C/ LOS REMEDIOS 27, 26338, SAN VICENTE DE LA SONSIERRA (LA RIOJA) with CIF A26166769 |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
