Muac is a characterful red wine from Bodega Ànima Negra on the Spanish island of Mallorca. It is made from the indigenous grape varieties Callet (35%) and Mantonegro (35%), as well as Cabernet Sauvignon (30%). The grapes come predominantly from the south of the island and are carefully harvested by hand.
After selective harvesting, fermentation takes place at controlled temperatures in stainless steel tanks, followed by a 17-day maceration . The wine then matures for 7 months in French oak barrels , which gives it an elegant balance between fruit and wood.
In the glass, the Muac displays a deep, rich red color. Its bouquet reveals intense aromas of black and red forest fruits , accompanied by spicy and slightly earthy notes. On the palate, it is powerful, balanced, and features well-integrated tannins that give it a pleasant structure.
Muac pairs perfectly with dark meat, game, stews, and pasta and rice dishes . Its name and original label – designed by Pere Juan – allude to the Spanish word "Muac!", which symbolizes a kiss or smacking, thus underscoring the passion and expressiveness of this wine.
| Grape varieties: | Callet (35%), Mantonegro (35%) and Cabernet Sauvignon (30%) |
| Alcohol content: | 14% vol |
| Wine type: | red wine |
| Product made from: | Spain |
| Growing area: | Mallorca - Terra de Falanitx |
| Vintage: | 2022 |
| Taste: | dry |
| Serving temperature: | 15 - 18 degrees |
| Bodegas: | Anima Negra |
| Shelf life / storage capacity: | At least 8-12 years old (from birth year) |
| Production: |
4 months American oak, French oak |
| Fill quantity: | 0.75l |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
Ingredients:
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
