"Light, fruity hints of apple and white peach with notes of acacia blossoms, a touch of aromatic herbs and an intense and pleasant freshness"
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Average age of the vines: 17 years.
Education system: Guyot.
Yield: 80 t/ha.
Vinification: Hand-harvesting and selection of the grapes, cold maceration overnight, gentle pressing of the whole grapes, static clarification of the must at 10–12 °C.
Expansion: After alcoholic fermentation at controlled temperature, the wine remains in contact with the fermenting yeasts in stainless steel tanks for an extended period of time.
Color: Very intense golden yellow.
Bouquet: Intense bouquet with pronounced minerality, light fruit aromas of apple and white peach, notes of acacia blossom and a hint of aromatic herbs. Palate: Intense and pleasant freshness, a harmonious flavor reminiscent of its region of origin. Food pairing suggestion: Excellent as an aperitif, with cooked and raw fish appetizers, and with sushi.
The data may vary from year to year.
