Cava Cautiu Brut Imperial is an elegant and versatile sparkling wine from Spain, produced using the traditional method (Metodo Tradicional). This Cava combines the freshness and lightness of typical regional grape varieties with a fine perlage and a balanced structure.
Grape varieties : Mostly a blend of the traditional Cava grapes Macabeo , Xarel·lo and Parellada , which provide freshness, fruit and balance.
Appearance : Light straw yellow with fine and persistent blisters.
Aroma : Fresh and lively, with notes of green apple, citrus fruits and white flowers, accompanied by delicate yeast aromas such as brioche and almonds.
Taste : Dry and balanced, with a refreshing acidity, an elegant perlage and a harmonious finish.
Serving temperature :
Best enjoyed at 6–8 °C to bring out its freshness and aromas to their fullest.
Cava Cautiu Brut Imperial is the perfect choice for festive occasions or everyday enjoyment when a high-quality, sparkling wine is desired.
Brut Nature (extra dry) up to 3 g/l residual sugar without additives
Extra Brut (very dry) up to 6 g/l residual sugar
Brut (tart) up to 12 g/l residual sugar
Seco (dry) 17-32 g/l residual sugar
Semi-seco (sweet) 32-50 g/l residual sugar
Dulce (very sweet) more than 50 g/l residual sugar
Depending on the aging time, Cavas can:
Joven 9-15 months
Reserva 15-30 months
Gran Reserva more than 30 months
The traditional method (método tradicional) for producing Cava is the same as for Champagne, the méthode champenoise. In this method, the second fermentation takes place in the bottle.
| Alcohol content: | 11.5% vol |
| Wine type: | Cava |
| Product made from: | Spain |
| Protected designation of origin: | DO |
| Growing area: | Cava |
| Vintage: | NV |
| Production method: | Classic |
| Grape varieties: | Macabeo, Parellada, Xarel·lo |
| Serving temperature: | 6 - 8 degrees |
| Awards: | Mundus Vini Silver |
| Ripening time: | 14 months |
| Taste: | dry |
| Acidity: | 5.2 g/l |
| Residual sugar: | 10 g/l |
| Fill quantity: | 0.75l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
Ingredients:
Allergens:| Calorific value | kj (kcal) |
| Calories (kJ) | 314 g |
| Karoline (kcal) | 75 g |
| Fat | 1.5 g |
| -hereof: saturated fatty acids | 9.6 g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
| Dietary fiber | 0.0g |
