cava brut imperial cautiu

Cava Cautiu Brut Imperial

Vinosparati SKU: 84921

Cava Cautiu Brut Imperial is an elegant and versatile sparkling wine from Spain, produced according to the traditional method (Metodo Tradicional). This Cava combines the freshness and lightness of typical regional grape varieties with a fine perlage and a balanced structure.

  • Cava · dry
  • Macabeo, Parellada, Xarel·lo
  • 11.5 % vol
  • 0.75 l
  • Contains sulphites
Price
Regular price €995
Regular price Sale price €995
Save €-9.95
€1327 / l
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  • Free shipping on orders over €100
  • Delivery in 2-4 working days
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Ingredients & allergens

Ingredients
Grapes, gum arabic, SULPHITES
Allergens
Contains sulphites

Nutrition information

per 100 ml
Average nutritional values per 100 ml
Nutrientper 100 ml
Energy314 kJ / 75 kcal
Fat1.5 g
of which saturates9.6 g
Carbohydrate0 g
of which sugars0 g
Protein0 g
Salt0 g
Description

Key features of Cava Cautiu Brut Imperial:

Grape varieties: Usually a blend of the traditional Cava grapes Macabeo, Xarel·lo, and Parellada, which provide freshness, fruit, and balance.

Appearance: Pale straw yellow with fine and persistent bubbles.

Aroma: Fresh and lively, with notes of green apple, citrus fruits, and white flowers, accompanied by delicate yeast aromas such as brioche and almonds.

Taste: Dry and balanced, with refreshing acidity, an elegant perlage, and a harmonious finish.

Serving temperature:

Best enjoyed at 6–8 °C to optimally bring out its freshness and aromas.

Cava Cautiu Brut Imperial is the perfect choice for festive occasions or everyday enjoyment when a high-quality, sparkling wine is called for.

Cava is available in different levels of sweetness

Brut Nature (extra dry) up to 3 g/l residual sugar, no sugar added

Extra Brut (very dry) up to 6 g/l residual sugar

Brut (dry) up to 12 g/l residual sugar

Seco (medium dry) 17-32 g/l residual sugar

Semi-seco (semi-sweet) 32-50 g/l residual sugar

Dulce (sweet) more than 50 g/l residual sugar

Depending on the aging period, Cavas can be:

Joven 9-15 months

Reserva 15-30 months

Gran Reserva more than 30 months

The traditional method (método tradicional) for producing Cava is the same as for Champagne, the méthode champenoise. In this method, the second fermentation takes place in the bottle.

Product Profile

Allergens: contains sulphites

VINOS PARA TI 2008, SL

Carrer de Manacor 87 6B

E 07007 Palma de Mallorca

Mail: info@vinosparati.com

Tel. +49 176 13989992

Fact sheet
Alcohol content11.5% vol
Wine typeCava
Product ofSpain
Protected designation of originDO
RegionCava
VintageNV
Production methodClassic
Grape varietiesMacabeo, Parellada, Xarel·lo
Serving temperature6 - 8 degrees
AwardsMundus Vini Silver
Aging duration14 months
Tastedry
Acidity5.2 g/l
Residual sugar10 g/l
Volume0.75l
Packaging typeBottle
ClosureNatural cork
Shipping & delivery

Die im Webshop angegebenen Preise enthalten die gesetzliche Umsatzsteuer. Es gelten die zum Zeitpunkt der Bestellung angegebenen Preise. Der Versand erfolgt ausschließlich an Lieferadressen innerhalb der Bundesrepublik Deutschland. Es fällt für die Versendung jeder Bestellung eine Versandgebühr in Höhe von 6,90 Euro an; ab einem Bestellwert von 100 Euro erfolgt der Versand kostenfrei. Die Lieferzeit beträgt 2–4 Werktage. 

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