Sierra Cantabria Rosado 2023 Rioja magnum bottle 1.5l
Sierra Cantabria Rosado
Vineyards
Vineyards in San Vicente de la Sonsierra (La Rioja).
Organic subscriber. Cultivation using integrated agriculture, taking the environment into account and in harmony with nature's biorhythms.
Elaboration
Maceration: For all varieties for 3 days.
FERMENTATION: Controlled at 16°C with native yeast, selected from our own vineyards.
STABILIZED: In cold weather
Tasting note
Almón is clean and bright. On the nose, it presents light anise notes and aromas of fresh fruit, strawberries, blackberries, raspberries, and pomegranate. On the palate, it is fresh, fragrant, and well-balanced, with a blend of fruit and acidity, hints of pomegranate and watermelon... Intense and persistent, with a long and vibrant finish.
Profile
| Grape varieties: |
50% Viura, 45% Garnacha and 5% Tempranillo. |
| Alcohol content: | 13% vol |
| Wine type: | Rose wine |
| Product made from: | Spain |
| Growing area: | DOCa. Rioja |
| Vintage: | 2023 |
| Quality level: | Joven |
| Production method: | Classic |
| Taste: | dry |
| Serving temperature: | 6 - 9 degrees |
| Wine style: | juicy & harmonious |
| Fill quantity: | Manganum bottle 1.5l |
| Packaging type: | Bottle |
| Closure: | Natural cork |
| Allergens: | Contains sulfites |
| Manufacturer: |
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Ingredients:
Nutritional values per 100g
| Calorific value | kj (kcal) |
| Calories (kJ) | 0g |
| Karoline (kcal) | 0g |
| Fat | 0.0g |
| -hereof: saturated fatty acids | 0.0g |
| carbohydrates | 0.0g |
| -of which sugar | 0.0g |
| Dietary fiber | 0.0g |
| protein | 0.0g |
| Salt | 0.00g |
| Dietary fiber | 0.0g |
| protein | 0g |
| Salt | 0.00g |
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