Appellation: DOC Isonzo del Friuli.
Grape variety: 100 % Sauvignon Blanc (70 % French clones – 30 % Italian clones).
Average vine age: 28 years.
Training system: Guyot.
Yield: 48 t/ha.
Vinification: Hand-harvesting and selection of grapes, cold maceration overnight, gentle pressing of whole grapes, static decanting of the must at 10–12 °C.
Aging: After alcoholic fermentation at a controlled temperature, the wine remains in steel tanks in contact with the fermentation lees for an extended period.
Color: Straw yellow with greenish reflections.
Bouquet: Characteristic aromas of tomato leaf, sage, and elderberries are preceded by nuances of tropical fruits and citrus. Palate: Soft and aromatic on the palate, with a pleasant acidity on the finish that invites another sip. Food pairing: Sauvignon pairs perfectly with creamy appetizers and vegetable soups as well as with cooked or roasted seafood. Try it with maltagliati pasta, San Daniele ham, and zucchini. 

Data may vary from year to year.