Cava Marrugat Gran Reserva

Features of Marrugat Cava Gran Reserva Brut Nature:

Grape varieties : Traditional Cava varieties such as Macabeo , Xarel·lo and Parellada , perfectly blended.

Maturation : At least 36 months of bottle fermentation, which gives it depth and fine yeast aromas.

Aroma : Notes of ripe fruit, citrus, almonds and a hint of toasted bread due to the long maturation.

Taste : Dry, creamy and refreshing, with a harmonious acidity and a long, elegant finish.

Appearance : Radiant golden yellow with persistent, fine perlage.

Use:

Aperitif : Perfect for special occasions.

Food pairing : Ideal with seafood, sushi, grilled fish, fine cheese or light appetizers.

Serving temperature:

Keep chilled at 6–8 °C to best enjoy the aromas and freshness.

Cava comes in various flavors.

Brut Nature (extra dry) up to 3 g/l residual sugar without additives

Extra Brut (very dry) up to 6 g/l residual sugar

Brut (tart) up to 12 g/l residual sugar

Seco (dry) 17-32 g/l residual sugar

Semi-seco (sweet) 32-50 g/l residual sugar

Dulce (very sweet) more than 50 g/l residual sugar

Depending on the aging time, Cavas can:

Joven 9-15 months

Reserva 15-30 months

Gran Reserva more than 30 months

The traditional method (método tradicional) for producing Cava is the same as for Champagne, the méthode champenoise. In this method, the second fermentation takes place in the bottle.